Response of bitter and sweet Chenopodium quinoa varieties to cucumber mosaic virus: Transcriptome and small RNASeq perspective

Physiological Responses of Quinoa Varieties (Chenopodium quinoa Willd) to Hydropriming and Drought Stress

This research was carried out in a factorial split plot experiment based on a randomized complete block design with four replications in Semnan Agriculture Research Center, Bastam, central Iran, in 2019. Experimental treatments included irrigation as the main factor at three levels of 100, 75 and 50% of water requirement and sub-factors including cultivar at three levels (Titicaca, Q26 and Q29)...

Study of resistance to cucumber mosaic virus watermelon mosaic virus and zucchini yellow mosaic virus in melon cultivars

An appropriate method to determine the interaction type of Cucumber mosaic virus (CMV) and Bean yellow mosaic virus (BYMV)

The occurrence of viral co-infection is a common phenomenon in cultivated and native plant species and can alter the dynamics of virus infection. In this study, disease progress was examined in single and mixed infections of Cucumber mosaic virus (CMV) and Bean yellow mosaic virus (BYMV) by measuring the rate of symptom development, disease severity and area under disease progress curve on infe...

Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.

Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance. It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, ph...

حذف ویروس موزاییک خیار (cucumber mosaic virus, cmv) از گلایل

ویروس موزاییک خیار از رایج‎ترین ویروس‎های گلایل در سراسر جهان است. تکثیر گلایل از طریق اندام رویشی پداژه است بنابراین بیماری‎های ویروسی در آن از نسلی به نسل بعد منتقل و سبب افزایش بیماری و کاهش کیفیت آن می‎شود. بنابراین تولید پداژه‎های سالم از اهمیت زیادی برخوردار است. در این تحقیق درصد آلودگی پداژه‎های گلایل موجود در بازار به ویروس موزاییک خیار در دو استان تهران و البرز تعیین شد و روش گرمادرما...